Preheat the oven to 375 degrees.

Line a cookie sheet with parchment paper.

Lay franks on a cutting board. On one side of the frank, come in 2 1/2 inches in from the end and make two cuts lengthwise to the end of the frank so that you have three equal strands, turn the frank on its side and repeat the two cuts so that you have a total of nine strands still connected to the frank. These will be the bristles of the broom.

Using a strand of the breadstick dough, wrap the uncut end of the frank and press the dough together around it so that the dough is blended around the frank. This is the handle of the broomstick.

Place the brooms (wrapped franks) on the cookie sheet and bake 11 to 15 minutes until the dough is golden brown.

Serve warm and enjoy.