Upside Down Pumpkin Cake
Submitted by: recipequeen (see all recipes) | Source: Message Board
- Servings: 12
- Prep Time: 30
- Cook Time: 1 12 hrs
- Total Time: 1 hr 42 mins
Ingredients:
| 1 | Large Can Pumpkin |
| 1 | (13 Ounce)can Evaporated Milk |
| ¾ cup | Brown Sugar |
| ¾ cup | White Sugar |
| 3 | Eggs, well beaten |
| 2 tspd | Cinnamon |
| 1 tsp | Nutmeg |
| ½ tsp | Ginger |
Directions:
Mix well, pour into buttered 9x13 pryex pan.
Sprinkle 1 box Yellow Pudding Cake Mix (dry) evenly over top.
Add 1 to 1/2 cups chopped walnuts or pecans, sprinkle on top.
Drizzle 1 cup melted butter, over entire pie.
Bake 1 1/2 hours at 350 degrees until knife comes out clean.
Serve warm, great with ice cream or whipped cream.
Trending Food
