Spooky Spider Deviled Eggs
- Servings: 12 egg halves
|6||Hard-cooked Eggs, peeled|
|3 Tbsp||Mayonnaise or Salad Dressing|
|½ tsp||Ground Mustard|
|Whole Black Olives, to decorate eggs|
1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.
2. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.