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Spooky Spider Deviled Eggs

Submitted by: | Source: Combination recipe from Sunset Magazine and Betty Crocker (my artistic license)

SPOOKY SPIDER DEVILED EGGS

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2010-10-25 Other
4.5 27

Simple deviled eggs spiked with spiders made from black olives.

  • Servings: 12 egg halves

Ingredients:

6 Hard-cooked Eggs, peeled
3 Tbsp Mayonnaise or Salad Dressing
½ tsp Ground Mustard
⅛ tsp Salt
⅛ tsp Pepper
Whole Black Olives, to decorate eggs

Directions:

1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.

2. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.