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Spooky Pumpkin Soup

4 star rating
 

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Submitted by: FreakDuJour

 

Sherry and tarragon flavor this pumpkin soup. Cream, broth, and mushrooms add richness and great flavor.
 

Ingredients

  • Hearty Pumpkin Soup
  • 2 tablespoons butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 1/2 cups sliced mushrooms
  • 2 cups chicken broth
  • 1/2 cup uncooked rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried tarragon
  • 15 ounce can pumpkin
  • 2 cups half & half
  • 1/3 cup dry sherry

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Method

In medium saucepan, saute onion and celery in butter. Add mushrooms, broth, rice & seasonings. Bring to a boil, reduce heat; cover and simmer 20 minutes or until rice is cooked. Stir in pumpkin; continue cooking for 5 minutes. Stir in remaining ingredients; heat thoroughly. Serves 4.

 

Notes: The tarragon and sherry give this soup a very unique and mature flavor. It's not sweet by any means.

 

Number of Servings: 4 to 6

 

Submitted by: FreakDuJour ()

 

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