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Spooktacular Pumpkin Spice Cookies

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Submitted by: cybercook

 

Pumpkin, pecan and cranberry cookies with a smooth cream cheese frosting.
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 Tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon fresh nutmeg, grated
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup pumpkin puree, fresh or canned
  • 1 large egg
  • 3/4 cup unsalted butter, softened
  • 3/4 cup dark brown sugar, packed
  • 3/4 cup granulated sugar
  • 2/3 cup pecans, toasted and finely chopped
  • 1 cup dried cranberries
  • 2 ounces cream cheese, softened
  • 1 Tablespoon unsalted butter, softened
  • 1 cup powdered sugar, sifted
  • 1/2 teaspoon vanilla
  • 1 Tablespoon milk
  • 2-3 drops liquid orange food coloring (optional)

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Method

Preheat oven to 350 degree F. Line large baking sheet with parchment paper or a baking mat. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves and salt. Whisk to blend, set aside. In a small bowl combine puree, egg and vanilla. Whisk to blend, set aside. Using an electric mixer on medium speed, beat the butter until smooth, about 1-2 minutes. Add brown sugar and granulated sugar then beat until light and fluffy, about 1-2 minutes. Add pumpkin mixture in several additions. Gradually add flour mixture, scraping down the bowl between additions. Using a rubber spatula fold in the nuts and cranberries. Drop dough, by rounded tablespoons, about 2 inches apart, on the prepared baking sheet. Bake until set and golden brown, about 12-14 minutes. Remove from oven, cool on baking sheet for 10 minutes and transfer to wire racks to cool completely. In a small bowl beat the cream cheese and 1 tablespoon butter until smooth and well combined. Add the powdered sugar and beat until incorporated. Add vanilla, milk and food coloring. Using a spoon drizzle the cooled cookies with the glaze. Before serving, let stand at room temperature until the glaze sets.

 

Notes: These cookies are perfect for adults, as well as children, for any autumn gathering.

 

Number of Servings: 30-36

 

Submitted by: cybercook ()

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