It wouldn't be Halloween without the pumpkins, so try one of our pumpkin recipes including pumpkin pie recipes, pumpkin seed recipes, and pumpkin bread recipes.
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These layered pastries can be topped with stripes by laying wax paper over their tops and sprinkling them with confectioners' sugar or cinnamon. |
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These homemade ravioli are stuffed with a spicy pumpkin and ricotta filling. Serve them topped with a homemade herbed cream sauce. |
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This pumpkin pound cake contains cinnamon, nutmeg, ginger & allspice, plus buttermilk and brown sugar. White chocolate chips are an added bonus. |
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Peel, slice, wrap & freeze the banana ahead of time, then add the chunks to the blender along with ice cream, pumpkin, and juice for ... |
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Just in time for Halloween-pumpkin cupcakes with a creamy butter frosting. |
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Cream puff dough is baked in small portions, hollowed out, then filled with a pumpkin-cream cheese-spice mixture and whipped cream, and decorated. |
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Sister Sarah's Chicken Pumpkin Stew Cubes of chicken breast and pumpkin (or squash) are cooked in broth with veggies, then thickened slightly and flavored lightly with peanut butter. |
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Pureed cooked pumpkin and potatoes are combined with chicken broth and milk, and seasoned with nutmeg & ginger to make this smooth soup. |
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Spooktacular Pumpkin Spice Cookies Pumpkin, pecan and cranberry cookies with a smooth cream cheese frosting. |
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This rich and creamy pumpkin soup is full of savory seasonings and wild rice. |
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This colorful and creamy no-bake dessert makes is as impressive as it is delicious. |
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This creamy pumpkin soup is flavored with ginger and nutmeg-a very fast but nutritious main course. |
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This side dish chowder is full of vegetables--potatoes, carrots, celery, onion, corn and canned pumpkin--and is seasoned with a little pumpkin pie spice. |
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Pumpkin Custard Stuffed French Toast A creamy pumpkin custard tucked into a rich french toast mixture and topped with powdered sugar, pecans and maple syrup. |
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Easy, hearty and perfect for autumn. The pumpkin and chipotle add an extra depth of flavor to this quick-to-fix tortilla soup. |
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Pumpkin, Ginger and Port Wine Loaves Port wine and ginger give this pumpkin bread a new flavor twist-slightly sweet but also slightly savory. |
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Gingerbread Pumpkin Moussecake A sweet and crunchy gingerbread crust, topped with a lighty and fluffy pumpkin mousse filling, topped with sweetened cream cheese on top. |
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A light and fluffy pumpkin chiffon filling in a flaky pastry crust-serve with whipped cream. |
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A moist pumpkin cake rolled up with a sweetened cream cheese filling. Keep one in your freezer for unexpected guests. |
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Creamy pumpkin pie filling with ice cream in a tender pastry crust. A great make-ahead dessert. |
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Red pepper flakes give this creamy pumpkin soup just a hint of spice. |
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Five Spice Creamy Pumpkin Soup Five spice powder and a little cayenne pepper give this creamy pumpkin soup a distinctive flavor--makes a great starter course. |
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This super moist bread has a crunchy pecan topping and delicious honey-clove butter provides just the right final touch. |

Win warm accolades for all the favorite flavors of pumpkin pie baked into bread.
Pumpkin-Patch CookiesDecorate orange-colored spritz to look like pumpkins for Halloween or Thanksgiving.
Praline and Pumpkin PiePumpkin, custard-flavored dessert mix, and toasted pecans team up for a first-rate Southern variation on a Thanksgiving Day classic.