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Pumpkin Squares

3 star rating
 

Submitted by: rdudik

 

Photo by: Emily_Colwell

Try these delicious pumpkin bars - they're topped with cream cheese frosting and are an easy year-round dessert.
 

Ingredients

  • 4 eggs, beaten
  • 1 15 oz. can pumpkin
  • 1 1/3 C sugar
  • 1 C veg. oil
  • 2 C Flour
  • 2 t baking powder
  • 1 t baking soda
  • 1 t salt
  • 2 t cinnamon
  • 1/2 t ginger or nutmeg
  • 1 3oz pkg. cream cheese, soft
  • 1/4 C butter
  • 3/4 t vanilla ext.
  • 2 C conf. sugar

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Method

Heat oven to 350. Beat first 4 ingredients until blended. Add flour, baking powder, baking soda, salt, cinnamon, and ginger. Mix until smooth. Spread into an un-greased baking pan. Bake 25-35 minutes. Frosting: beat cream cheese butter and vanilla until fluffy. Add confectioners' sugar.

 

Notes: Spread frosting over cake and cut into squares. Enjoy!

 

Number of Servings: 12

 

Submitted by: rdudik ()

 

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