Return to Pumpkin Recipes

 

Pumpkin Pecan Pinwheels

5 star rating
 

Add a Photo

Submitted by: elkaynca

 

A tube of crescent roll dough makes it a snap to prepare these pumpkin filled rolls--top with crunchy pecans.
 

Ingredients

  • 1/2 cup dark brown sugar
  • 1/4 cup fat free cream cheese
  • 1/2 cup pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon maple extract
  • 1 package refrigerated crescent rolls
  • 1/2 cup finely chopped pecans

Save Recipe

Interact

 
Method

Cream brown sugar and cream cheese. Add pumpkin, spice and maple extract then mix well. Separate dough into two rectangles. Spread one half of pumpkin mixture over each rectangle. Starting at wide end, roll dough into a log. Using a serrated knife, cut into 1/2 inch wide slices. Place chopped pecans into a small bowl. Press top of each pinwheel into pecans, before placing on sprayed or nonstick cookie sheets, placing two inches apart (pecan side up). Bake at 375 degrees for 12-15 minutes.

 

Notes:

 

Number of Servings: 20

 

Submitted by: elkaynca ()

Comment
 
 

Advertisement