Return to Pumpkin Recipes

 

Pumpkin Cheescake Bars

4 star rating
 

Add a Photo

Submitted by: goofydoo

 

These pumpkin bars would be great for a Halloween party, but they're delicious all year round. Try them for dessert tonight.
 

Ingredients

  • 1 (16 ounce) package pound cake mix
  • 3 eggs
  • 2 tablespoons butter, melted
  • 4 teaspoons pumpkin pie spice
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (15 ounce) can pumpkin puree
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Save Recipe

Interact

 
Method

1. Preheat oven to 350 degrees C (175 degrees C). Coat a 15x10 inch jelly roll pan with non-stick spray. 2. In a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan. 3. In another large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, and then remaining two eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well. Pour over crust; sprinkle with pecans. 4. Bake 30 to 35 minutes, or until set. 5. Cool, and then chill in refrigerator. Cut into squares. Store covered in refrigerator.

 

Notes:

 

Number of Servings:

 

Submitted by: goofydoo ()

 

Advertisement