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Graham Pumpkin Latte Parfait

5 star rating
 

Submitted by: merrylambs54370683

 

Photo by: merrylambs54370683

Now your craving for a spicy sweet treat can be satisfied year round with this Graham Pumpkin Latte Parfait. So easy, so fun.
 

Ingredients

  • For Graham Layer:
  • 7 graham crackers crushed to make crumbs
  • 3/4 teaspoon nutmeg
  • For Latte Layer:
  • 1 1/2 cups heavy cream or whipping cream
  • 1 1/2 teaspoon espresso powder
  • 2 tablespoons pumpkin spice syrup
  • 2 tablespoons light brown sugar
  • For Pudding:
  • 2 1/2 cups cold 2 percent low fat milk
  • 1 package 5.1 oz vanilla instant pudding and pie filling
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup 100 percent pure canned pumpkin
  • For Garnish:
  • Nutmeg to sprinkle on top
  • 5 cinnamon sticks for garnish

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Method

Directions: In a small bowl, mix graham cracker crumbs and nutmeg and set aside. To make latte cream, in a mixing bowl, beat whipping cream, espresso powder, syrup and brown sugar until stiff peaks form and set aside. In a large mixing bowl, with an electric or hand whisk, beat milk, pudding mix and spices for 2 minutes. Add pumpkin and beat for 30 seconds. Pour or spoon 1/3 cup pudding into the bottom of 5 8 oz glass latte mugs or glass dessert dishes. Continue to assemble by spooning 2 tablespoons of latte cream over each pudding, sprinkle with 3 tablespoons cracker crumbs, dollop with remaining latte cream and sprinkle with nutmeg. Garnish with a cinnamon stick. Optional: sprinkle with remaining cracker crumbs. Serve immediately, or refrigerate until ready to serve.

 

Notes:

 

Number of Servings: 5

 

Submitted by: merrylambs54370683 ()

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