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Fall Ravioli

4 star rating
 

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Submitted by: Nutrition Nut

 

These cheese ravioli are topped with this spiced pumpkin sauce. Top with Parmesan and walnuts.
 

Ingredients

  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 1/2 cup onion, chopped
  • 1/3 cup red sweet pepper, chopped
  • 1 cup chicken broth
  • 1 cup canned pumpkin
  • 1/2 cup fat-free milk
  • 1 tsp dried sage
  • 2 tsp ground cinnamon
  • 2 Tbsp. packed brown sugar
  • 1/8 tsp. cayenne pepper
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. salt
  • 30 oz cheese ravioli, cooked and drained

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Method

In large saucepan, heat olive oil over medium heat. Add garlic and onion and saute two minutes. Add sweet pepper and saute until soft, about 4 minutes. Add the chicken broth and the pumpkin; stir. Add milk and stir to reach a sauce-like consistency; cook until heated through. Add sage, cinnamon, brown sugar, cayenne pepper, black pepper, and salt. Top with walnuts and Parmesan cheese and serve over cooked ravioli.

 

Notes:

 

Number of Servings: Serves 6

 

Submitted by: Nutrition Nut ()

 

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