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Creepy Critter Creole Croutons

3 star rating
 

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Submitted by: LisaIA

 

These croutons go great on salads or soups. Cut into fun Halloween shapes, sprinkle with seasoning, and bake.
 

Ingredients

  • 8 large slices of day-old good Italian or French bread
  • 1/4 cup olive oil
  • 3 tablespoons Creole seasoning

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Method

Preheat oven to 375 degrees F. Cut bread into Halloween shapes (bats, cats, bugs, etc.) using small- to medium-sized cookie cutters or a sharp knife. Place cut-outs on large baking sheet and brush both sides of bread lightly with olive oil. Sprinkle Creole seasoning on top. Bake at 375 degree F for 5 to 7 minutes or until tops are golden brown, then turn bread over and cook an additional 5 to 7 minutes or until browned and crispy. Serve over favorite salad.

 

Notes: Any type of seasoning would work well including Italian, Ranch, and even Parmesan cheese.

 

Number of Servings: Serves 4 to 6

 

Submitted by: LisaIA ()

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