
Cocoa Krispies are coated with a mixture of butter, peanut butter and melted marshmallows, then pressed into a pan and topped with tiny M&Ms.
Line a 9x13 pan w/foil, leaving some foil overhanging at ends; spray w/ cooking spray. In a large pot melt butter over low heat. Stir in marshmallows until almost melted. Stir in peanut butter and vanilla until blended and smooth. Stir in cereal until evenly coated. Press marshmallow mixture into pan. Sprinkle w/candy bits; press down. Let cool. Cut into 24 squares. Store in air-tight container up to 1 week.
Notes:
Submitted By: corinne_markle406748
View all recipes by this user
|
Reviews: |
|
|---|---|