Melt 6 blocks of chocolate bark in double boiler.

While waiting, spread peanut butter on every waffle pretzel.

Dip the top of the pretzel into crushed nuts.

Cut the caramel wraps in one inch squares (width of a ruler).

Place caramel on the pretzels and press lightly.

Dip in melted chocolate, make sure they are covered in an even chocolate layer and let dry.

Store at room temperature in air tight container.