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Candy Corn Surprise

5 star rating
 

Submitted by: delilah4233386

 

Photo by: Katy Stovall

Candy corn is always a Halloween favorite--make it even better when you mix with pecans and white candy bark.
 

Ingredients

  • 2 cups coarsely chopped pecans
  • 1 cup Halloween candy corn
  • 1 1/2 pounds white chocolate candy bark, coarsely chopped
  • 1 14 oz can sweetened condensed milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

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Method

Preheat oven to 350 degrees. Toast pecans, in a single layer, in a shallow pan for 8-10 minutes. Line a 15x10-inch jelly roll pan with lightly greased foil. Microwave candy bark, sweetened condensed milk, and salt in a 2-qt microwave safe bowl on high for 3-4 minutes, stirring at 1 minute intervals. Stir until smooth. Stir in vanilla, candy corn and pecans. Spread evenly in prepared pan. Cool; cover and chill at least 2 hours or until set. Turn candy out onto cutting board and cut into squares. Store, covered, at room temperature.

 

Notes:

 

Number of Servings: 3 dozen

 

Submitted by: delilah4233386 ()

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