Preheat oven to 350 degrees. Cover cookie sheets with parchment paper and set aside. In a large bowl, combine coconut, condensed milk and flour until well blended. Stir in candy corn. Drop by rounded tablespoonfuls, about 2 inches apart, onto prepared cookie sheets. Bake 8 minutes or until the edges are golden. Cool completely on wire racks. Store in a tightly covered container.