Return to Pumpkin Recipes

 

Bottom Up Pumpkin Bars

5 star rating
 

Add a Photo

Submitted by: elkaynca

 

A crunchy topping of brown sugar and pecans make these sweet pumpkin bars a special treat for holidays or a quick snack.
 

Ingredients

  • 1 1/2 cups crushed pecans
  • 1 1/2 cups dark brown sugar
  • 5 tablespoons melted light butter
  • 1 cup pumpkin
  • 3/4 cup sugar
  • 1/4 cup canola oil
  • 1 egg
  • 3/4 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice

Save Recipe

Interact

 
Method

Spray a 13 X 9 baking pan. Mix melted butter, brown sugar and crushed pecans then spread in pan and set aside. Mix pumpkin, sugar, canola oil and egg together in bowl then set aside. Mix flour, baking soda and spice in a small bowl. Add flour mixture to pumpkin mixture, a little at a time, to blend. Pour batter over brown sugar and pecan mixture in pan. Bake at 350 degrees, for 20 minutes, or until a toothpick comes out clean. Spread parchment paper, or waxed paper, over a cooling rack and invert pan to release cake. Let cool then cut lengthwise down the center, then into equal width bars.

 

Notes:

 

Number of Servings: 14

 

Submitted by: elkaynca ()

Comment
 
 

Advertisement