- Servings: 24-48 appetizers
Ingredients:
| 48 | Frozen Precooked Meatballs, flavor of your choice), thawed |
| 8 oz | Uncooked Spaghetti |
| 24 oz. jar | Pasta Sauce, flavor of your choice |
| 15 oz. can | Tomato Sauce |
| ½ cup | Ketchup |
Directions:
Pierce each meatball with 4 full-length pieces of spaghetti. Drop into boiling water and cook for 10-12 minutes, until pasta is cooked. Combine pasta sauce and tomato sauce, toss cooked meatballs lightly. Once in serving bowl or platter, drizzle with ketchup.
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