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Bloody Spaghetti Spiders

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Bloody Spaghetti Spiders
2010-11-02 Appetizer
4 60

Purchased meatballs are pierced with long pieces of spaghetti to resemble spiders, then cooked and tossed with a mixture of pasts sauce and tomato sauce, and drizzled with ketchup.

  • Servings: 24-48 appetizers


48 Frozen Precooked Meatballs, flavor of your choice), thawed
8 oz Uncooked Spaghetti
24 oz. jar Pasta Sauce, flavor of your choice
15 oz. can Tomato Sauce
½ cup Ketchup


Pierce each meatball with 4 full-length pieces of spaghetti. Drop into boiling water and cook for 10-12 minutes, until pasta is cooked. Combine pasta sauce and tomato sauce, toss cooked meatballs lightly. Once in serving bowl or platter, drizzle with ketchup.

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