Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

Bloody Spaghetti Spiders

Submitted by:

2010-11-02 Appetizer
4 60

Purchased meatballs are pierced with long pieces of spaghetti to resemble spiders, then cooked and tossed with a mixture of pasts sauce and tomato sauce, and drizzled with ketchup.

  • Servings: 24-48 appetizers

Ingredients:

48 Frozen Precooked Meatballs, flavor of your choice), thawed
8 oz Uncooked Spaghetti
24 oz. jar Pasta Sauce, flavor of your choice
15 oz. can Tomato Sauce
½ cup Ketchup

Directions:

Pierce each meatball with 4 full-length pieces of spaghetti. Drop into boiling water and cook for 10-12 minutes, until pasta is cooked. Combine pasta sauce and tomato sauce, toss cooked meatballs lightly. Once in serving bowl or platter, drizzle with ketchup.

Helpful Tips:

Kids LOVE these!